About 100 years ago, a farmer's wife who lived in North Zealand became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft, and upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarti". Today's Cream Havarti is a direct descendant of the original creation. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy, and mellow. Enjoy in 7.5oz serving!
*Made with love by Bornholm Dairy St. Clements.
Out of stock