They pack these award-winning caramels with fresh cocoa nibs from Dick Taylor Chocolate, an award-winning chocolatier in Northern California, & sprinkle them with dried heirloom rose petals from their garden. All their caramels start as freshly-pressed cider from the heirloom apples grown on their Sonoma County organic farm. They slow-cook their candies using organic sugar, local butter, cream & freshly ground spices. Enjoy 6 artisan caramels in each bag!
*Made with love by Little Apple Treats.